Baking cookies might seem easier to you until you try it yourself. You need to make sure that you know the correct measurements in order to get a perfect end result. It is a science and you need the experience to cook a tasty cookie. If you underestimate it and take it easy then you might end up with dark brown rocks instead of cookies.
- Reading the recipe
You need to make sure that you have read the recipe well before you start cooking. This is a basic step before you move ahead with the process. Staying prepared always helps. When you have all the instructions in front of you and you are aware of the measurements then you don’t leave any room for error. It will take you few minutes to go through the recipe and it is the best thing you can do at the start.
- Pre-heating the oven
Always pre-heat the oven before you start baking the cookie. Modern ovens take only 15 minutes while older oven takes around 20 minutes to pre-heat. Use an oven thermometer to make sure that your oven at proper heat level.
- Separating the eggs in different bowls
When you start breaking eggs, don’t break them directly into the mixing bowl. This will help you get rid of wastage. Always focus on separating individual eggs. If the separating process does not turn out to be good then all the eggs would be wasted. Also, you face the risk of mixing egg parts in the bowl.
- Using clean utensils
Before you start beating egg whites make sure that you have a clean utensil ready with you. You can use copper bowls, stainless steel or ceramic bowls. If you are from Elkhart and face issues with your appliance or you are looking for “appliance repair South Bend, IN” then try out SouthBend Appliance repair.
- For making rolled cookies
Before starting with rolled cookies make sure that you have a proper plan for freezing the dough. It is important to keep the dough in the fridge for some amount of time in order to wrap the saran on it.